BESO Restaurant Menu (Update 2025)

Potatoes cooked in garlic, butter, dill, and traditional herbs.

A combination of 4 different traditional Bulgarian dips made of feta cheese, cream cheese, strained yogurt, roasted red peppers, spicy green peppers, spinach, walnuts, garlic, olive oil, and herbs.

Battered traditional Bulgarian kashkaval cheese with a side of french fries.

Biurek. Breaded sweet red peppers, stuffed with Bulgarian feta cheese, eggs, and fresh dill.

Traditional Bulgarian salad made with strained yogurt, diced cucumbers, dill, garlic, and crushed walnuts.

Sauteed chicken livers with onion and parsley.

Selections of the finest Bulgarian charcuterie and cheeses including lukanka, sudjuk, fillet Elena, kashkaval, and feta cheese.

Beef dumplings wrapped in thin and unleavened dough.

Lightly breaded and pan-seared zucchini. Served with yogurt, dill, and garlic sauce.

Full. In-house cut potatoes are deep-fried to perfection. The crunchy exterior and a light and fluffy interior.

Potato dumplings.

Mushrooms cooked in butter, garlic, and fresh herbs.

Sauteed beef liver with onion.

Beef tripe oven baked with mozzarella, butter, and garlic.

A mix of Greek and Italian olives.

Beef tongue cooked in butter and garlic.

Oven-baked mushrooms, stuffed with mozzarella and blue cheese.

Full. In-house cut potatoes are deep-fried to perfection. The crunchy exterior and a light, fluffy interior with shredded feta cheese on the top.

Bulgarian dry cured meat prepared from lean pork and spices, following a traditional recipe.

Traditional Bulgarian dry sausage made of pork, veal, and mixed spices.

Traditional Bulgarian semi-dried salami made of pork, veal, and spices (black pepper, cumin and salt).

Greek-style dip made with roasted eggplant with garlic, parsley, red onions, lemon juice, and extra virgin olive oil.

Fresh tomatoes, cucumbers, peppers, and onions topped with shredded Bulgarian feta cheese.

Sliced vine ripe tomatoes, roasted red peppers, dill drizzled aged balsamic, and feta cheese dip.

Beet, carrot, apple. Crushed walnuts, tossed with house-made honey citrus dressing, topped with freshly grated Parmesan cheese.

Traditional Caesars salad with grilled chicken breast.

Fresh tomatoes, cucumbers, peppers, ham. Steamed mushrooms, and onions topped with shredded Bulgarian feta cheese, and hard boiled eggs.

Fresh tomatoes, cucumbers, peppers, olives, and onions topped with feta cheese.

Burrata cheese, pilled red tomatoes, arugula, and balsamic.

Turshia. Traditional Bulgarian turshia with pickled cauliflower, baby carrots, cucumbers, red bell peppers, and herbs.

10 pieces of mixed beef and pork meat. Served on Serbian bread with a side of white onions and a scoop of kajmak.

Breaded pork patty. Served with french fries.

Grilled minced pork, wrapped in bacon, stuffed with pickles, mushrooms, and yellow cheese, and served in a cream cheese dip.

Cheese pizza with your choice of meat and vegetables.

Pepperoni, sausage, mushrooms, peppers and onions.

Red peppers, red onion, mushrooms, and garlic.

Traditional mozzarella and tomato sauce.

Home made potato french fries with shredded Bulgarian feta cheese.

Traditional Bulgarian home made dip of tomatoes, roasted red peppers and spices.

Large.